Home page - Hamilton Eat Local Project

Source

Community Shared Agriculture (CSA)


Backyard Harvest
Description: A completely urban farm, Backyard Harvest grows vegetables and fruits in the back and front yards of the west end and central neighbourhoods of lower Hamilton.
Location: The Makers' Market Christ's Church Cathedral 252 James Street North, Hamilton

Hours: May through October Fridays 3pm - 6pm
Farm Methods: Organic method

Contact Person: Russ Ohrt
Phone: 905-296-4479
Email: russohrt@yahoo.ca
    Heart's Content Organic Farmstead
    Description:
    • We offer a wide variety of fresh organic vegetables.
    • CSA shares are $350 for 16 weeks, from July to Thanksgiving.
    Location:
    • 27 Ronald Road, RR #8, Brantford
      Off Jerseyville Road, 8 kilometers east of Brantford.
    • Produce availabe at the Ancaster and Brantford Farmers Markets
    Hours:
    Farm Features: We also have fresh, free range organic eggs for sale at the farm gate.
    Contact Person: Richard Tunstall
    Phone: 519-647-0307
    Email: hearts.content.farm@gmail.com
    Website: www.heartscontentfarm.ca
    • Vegetables: Wide variety of fresh, organic produce
    • Eggs: Free Range, organic eggs available at the farm
    ManoRun Organic Farm
    Description: We only sell 'our own' organic produce through Community Supported Agriculture and farmers markets
    Location:
    • 782 Highway 52, R.R. #2, Lynden
    • Dundas Market, Locke Street Farmers Market, Ancaster Farmers Market
    Hours:
    • Dundas Market June - October Thursdays 3 - 7pm
    • Locke Street Farmers Market June - October Thursdays 3 - 7pm
    • Ancaster Farmers Market June - October Wednesdays 3 - 7pm
    Contact Person: Chris Krucker and Denise Trigatti
    Phone: 905-304-8048
    Email: manorun@hwcn.org
    Website: www.manorun.com
    • Vegetables: Arugula, beans, beets, broccoli, cabbage, carrots, cauliflower, cucumber, endive, garlic, baby greens, kale, leek, lettuce, onion, parsnip, pepper, potato, radish, rutabaga, spinach, squash, swiss chard, tomato
    • Herbs: Basil, chives, mint, oregano, parsley, sage, thyme
    • Meat: Organic beef, chicken
    Plan B Organic Farms
    Description: Certified Organic multi-farm Community Shared Agriculture (CSA). CSA shares available year 'round at the community depots or home delivery in Hamilton, Halton and central Toronto. No farm gate sales. See website to order.
    Location:
    • 1377 Concession Road 5 West, Flamborough
      Just west of Westover Road
    • Dundas and Westdale Farmer's Market
    Hours:
    • At the Dundas Farmers Market: June - October Thursdays 3 - 7pm
    • At the Westdale Farmers Market: July - October Saturdays 8 am - 1pm
    Farm Methods: Certified organic

    Contact Person: Alvaro Venturelli, Rodrigo Venturelli, Melanie Golba
    Phone: 905.659.2572
    Email: info@planborganicfarms.ca
    Website: www.planborganicfarms.ca
    • Fruit: Apples, muskmelon, raspberries, rhubarb, strawberries, watermelon
    • Vegetables: Asparagus, green beans, beets, broccoli, cabbage, carrots, cauliflower, celery, cucumber, eggplant, fiddleheads, garlic, leeks, lettuce, mushrooms, onions, parsnips, peas, peppers, potatoes, pumpkin, radishes, rutabaga, spinach, squash, sweet potato, tomatoes, turnip, zucchini
    • Asian Vegetables: Bok choy, mustard greens, napa, snow pea shoots
    • Herbs: Basil, oregano, thyme, mint, cilantro/coriander, parsley, dill, chives
    Simpler Thyme Organic Farm
    Description: Homegrown diversity is our specialty!
    Location:
    • 1749 Highway 6 North, R.R.#2, Hamilton
      Just south of Highway 97
    • Dundas Farmers Market
    • Makers Market
    Hours:
    • Farm gates sales: Thursdays 7am - 7pm
    • Dundas Farmers Market: Thursdays 3pm - 7pm
    • Makers Market at the Christ Church Cathedral: Fridays 3pm - 6pm
    Contact Person: Ann Lanigan
    Phone: 905-659-1576
    Fax: 905.659.0531
    Email: simpler_thyme@hotmail.com
    • Fruit: Gooseberries, currants, grapes, melons, rhubarb, raspberries, strawberries
    • Vegetables: Asparagus, artichoke, beans, beets, broccoli, cabbage, carrots, cauliflower, cucumber, eggplant, fiddleheads, nettle, garlic, leeks, lettuce, okra, onions, mustard greens, parsnips, peas, peppers, potatoes, squash, radishes, spinach, Swiss chard, tomatoes, turnips, sweet potatoes, zucchini
    • Asian Vegetables: Bok choy, daikon
    • Herbs: Some herbs
    • Eggs: Eggs
    • Honey, Maple Syrup, Preserves: Maple syrup
    Total number of records: 5